Cheese-stuffed beef tomato Archive
Stuffed beef tomato with melted Gouda and parsley. Quick and easy 30-minute vegetarian recipe from Ready Steady Cook. Perfect for a light meal or snack.
Ingredients
- 50g/1¾oz Gouda cheese, grated
- 25g/1oz fresh white breadcrumbs
- 2 tbsp chopped fresh flatleaf parsley
- salt and freshly ground black pepper
- ½ beef tomato, seeds removed
- 1 tbsp olive oil
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