Mozzarella and Basil Stuffed Tomatoes Recipe

Ingredients

• 4 medium tomatoes with firm, fleshy walls, 2 1/2 inches wide
• 1 cup shredded mozzarella cheese
• 1/3 cup grated parmesan cheese, divided
• 1/4 cup packed fresh basil, chopped, plus more for garnish
• 1 slice of bread (enough to make 1/4 cup breadcrumbs)
• 1 tablespoon melted salted butter
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Olive oil for drizzling