Baked “Sardòni barcolani” with breadcrumbs, raisins and pine nuts
Discover the风味与历史结合的美味——用面包屑、葡萄干和松子烘烤的小凤尾鱼“Sardòni barcolani”。尝试这道简单却能展现小凤尾鱼独特风味的食谱，搭�...
Ingredients
- 16 “Sardòni barcolani” (Anchovies)
- 4 tablespoons squid ink breadcrumbs
- 4 teaspoons of red beet breadcrumbs
- 4 teaspoons pine nuts
- 2 heaping tablespoons of raisins
- 1 clove of Resia garlic
- 1 sprig of parsley
- 2 tablespoons Tergeste Oil
- Salt and pepper
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