Smoked BBQ Brisket with Cherry and Shiraz Sauce - Come Grill With Me

Ingredients

• 1 whole brisket (weight can vary. For this recipe, the brisket weighed 2.5 kilos)
• Enough olive oil to lightly coat the brisket
• 1/3 cup sea salt
• 1/4 cup cracked pepper
• 1/4 cup garlic powder
• 2 tablespoons sweet paprika
• 1 tablespoon celery salt (optional)
• 1 cup pitted fresh cherries
• 1/2 a Spanish onion
• 30 grams salted butter
• 1/3 cup light brown sugar
• 1/3 cup Shiraz wine
• 1/4 cup red wine vinegar