12 Hour Brisket with Cherry Smoke | Official Weber® Website

Ingredients

• 1 whole brisket, approx. 5-6kg, trimmed but with some fat still on the meat.
• Cure:
• 16 tbsp sea salt
• 3 tbsp black peppercorns
• 3 tbsp ground coriander
• 1 tbsp muscavado sugar
• 2 ground bay leaves
• 1 tsp cloves
• Rub:
• 1 tbsp ground coriander
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp dried dill
• 1 tsp English mustard powder
• 1 tsp celery salt
• 1 tsp pink peppercorns
• Smoke:
• 12 chunks of Cherry wood and 12 chunks of Hickory wood