Mini Taco Salad Shells - Hungry Planet | Plant-Based Meat
Craft this easy Mini Taco Salad Shell recipe for your next party or tailgate - the perfect bite-sized appetizer everyone loves!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungryplanetfoods.com.
Ingredients
- 12 ounces Hungry Planet Beef™ Plant-Based Ground
- 1 pack taco seasoning
- 1 cup shredded vegan Mexican cheese blend
- 2, 15-count frozen Phyllo shells
- Pico de gallo or salsa
- Optional: shredded lettuce, avocado, chopped cilantro, green onions
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