Mojo Pork for Cubano Sandwiches - Dizzy Pig Craft Seasonings
This is the traditional way to make Mojo Pork for a Cubano sandwich, although it’s also great sliced thick and served up as the main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dizzypigbbq.com.
Ingredients
- 1 pork butt, butterflied open
- ¾ cup extra virgin olive oil
- 1 cup cilantro, chopped
- 1 Tbsp orange zest
- ¾ cup fresh-squeezed orange juice
- ½ cup lime juice
- ¼ cup mint leaves, chopped
- 8 garlic cloves, finely chopped
- 2 Tbsp Dizzy Pig Shakin’ the Tree seasoning
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