Creamy Gravy Scalloped Potatoes | Recipe Cart
When you’re making this scalloped potatoes recipe, just make sure to slice the potatoes thin and most importantly, even with consistent cuts. You don’t want to
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Whisk
- Measuring cup
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 pounds Potatoes (, peeled and sliced thin)
- 1/4 cup Butter (, plus extra for buttering baking dish)
- 3 cloves Garlic (, minced)
- 1/4 cup Flour
- 1 cup Chicken Stock or Beef or Vegetable Stock
- 2 cups Milk
- 1 1/2 teaspoons Kosher Salt (, or to taste)
- Fresh Cracked Black Pepper (, to taste)
- 2 cups shredded Cheese (, divided)
- Optional - chopped Italian Parsley for garnish
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