Spicy Smoked Salmon Cups

Name: Spicy Smoked Salmon Cups
Ingredients: 1 each lemon; 1/3 cup chopped smoked salmon(about 2 ounces); 1/2 each of an 8-ounce package cream cheese, softened; 2 teaspoons horseradish; 3 tablespoons minced fresh chives; 1 dash hot pepper sauce; 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

www.pepperidgefarm.com

Spicy Smoked Salmon Cups using Pepperidge Farm Puff Pastry Cups. Perfect for parties; serves 24 in 35 minutes.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1 each lemon
1/3 cup chopped smoked salmon(about 2 ounces)
1/2 each of an 8-ounce package cream cheese, softened
2 teaspoons horseradish
3 tablespoons minced fresh chives
1 dash hot pepper sauce
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions