Smoked Salmon Blini Puffs
Smoked Salmon Blini Puffs | Pepperidge Farm puff pastry sheets, crème fraîche, and fresh dill—perfectly crispy on the outside, creamy and savory inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Cookie cutter
- Microplane
- Pepper mill
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup crème fraîche
- 1 1/2 teaspoons grated lemon zest
- 1/8 teaspoon freshly ground black pepper
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 each of a 4-ounce package thinly sliced smoked salmon, cut into 12 pieces
- 12 sprigs fresh dill weed
- 3 teaspoons black caviar, tobiko or salmon roe (optional)
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