Sun Dried Tomato Fish Tacos with Avocado Mash & Chipotle Salsa | Bella Sun Luci

Ingredients

• 2 tablespoons Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs, roughly chopped
• 2 tablespoons chipotle in adobo roughly chopped
• 2 tablespoons raw honey
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons chopped white onion
• 2 tablespoons fresh chopped cilantro
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ⅛ teaspoon garlic powder
• 2 large ripe avocados cut lengthwise and pit discarded
• ¼ teaspoon kosher salt
• ¼ teaspoon fresy ground pepper
• 1 lb. Cod fillet (4 fillets)
• 2 tablespoons Bella Sun Luci Julienne cut Sun dried tomatoes in olive oil with Italian herbs roughly chopped
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon garlic powder
• 2 tablespoons olive oil from the sun dried tomatoes divided
• 8 corn tortillas
• 3 bacon strips cooked and crumbled
• 2 cups arugula
• 1 tablespoon lime
• 1 pinch salt
• 1 pinch freshly ground pepper