Dulce de leche chocolate truffles | Borough Market
Put the cream in a small, heavy-based pan and bring to the boil. Measure the dulce de leche into a heatproof mixing bowl and add the lighter chocolate pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 130ml double cream
- 120g dulce de leche
- 100g chocolate (60-70% cocoa solids), broken into small pieces
- Unsweetened cocoa powder, for dusting
- 70g dark chocolate (70-85% cocoa solids), broken into small pieces
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