Chocolate Truffle Ice Cream | Searching4Zen
Makes between 1 and 1½ quarts ice cream Ingredients Dark chocolate (10%) 100g | 4 ounces, chopped Milk chocolate (5%) 50g | 2 ounces, chopped Cocoa powder (2%)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Ingredients
- Dark chocolate (14%) 140g | 5 ounces, chopped
- Milk chocolate (3%) 33g | 1 ½ ounces, chopped
- Cocoa powder (2%) 20g | 3 tablespoons
- Kosher or sea salt 3g | ½ teaspoon
- Cream 100g | ½ cup
- Glucose (5%) 50g | ¼ cup
- Dark Brown Sugar (15%) 150g | ¾ cup
- Cream (16%) 300g | ¾ cup
- Milk (45%) 400g | 2 ¼ cups
- Texture agent of your choice – Cornstarch 10g | 1 tablespoon plus 1 teaspoon, mixed with 40g | 4 tablespoons of cold milk
- Pure Vanilla Extract Paste 1 tbsp
- Crème Fraîche 100g
- Dark Rum 3 tbsp
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