Espresso Martini Cocktail Fancies Recipe
Espresso martini cocktail fancies is a Baking recipe for 4 - 8 people, takes only 30 mins; recipe has butter, egg and golden caster sugar.
Ingredients
- Butter: 250g butter, softened (plus extra for the tin)
- Egg: 4 large eggs
- Golden Caster Sugar: 250g golden caster sugar
- Self Raising Flour: 250g self-raising flour
- Baking Powder: 1/2 tsp baking powder
- Vanilla Extract: 1 tsp vanilla extract
- Coffee Liqueur: 6 tbsp coffee liqueur
- Icing Sugar: 100g icing sugar
- Milk: 1 tsp milk
- Chocolate Spread: 6 tsp chocolate spread
- Instant Espresso Powder: 1 tsp instant espresso powder
- Fondant Icing Sugar: 1kg pack fondant icing sugar
- Coffee Beans: chocolate-covered coffee beans and melted chocolate
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