Spinach- Avocado Salad with Grapefruit Vinaigrette | Dinner Tonight

Ingredients

• 1.5 lbs. fresh spinach (rinsed and dried )
• 0.5 lb. fresh arugula (rinsed and dried)
• 1 1/2 cup red onion (sliced)
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 Tbsp. honey (Juice and zest of 1 Ruby Red grapefruit )
• 2 avacados (sliced)
• 2 Ruby Red grapefruits (peeled, sectioned, and chopped )
• 1/4 cup pecans (chopped)