Gombo Jumble Recipe - Chicken, Okra, Ratatouille, and Rice

Ingredients

• 2 cups chicken broth
• 1 cup cooked, deboned chicken
• 1 medium onion, diced
• 1 green pepper, diced
• 5 – 8 okra (gombo), sliced
• 1 can (400 g) ratatouille (or whole tomatoes)
• 1/2 tsp cayenne
• 1/2 tsp basil
• 1/2 tsp oregano
• 1 bay leaf
• pimento to taste
• 3/4 cup uncooked rice (well washed)