Chicken Gumbo – Kosher Recipes | OU Kosher Certification

Ingredients

• 2 Tablespoons olive oil
• ⅓ cup all-purpose flour
• 3 cups chicken broth
• 2 skinless, boneless chicken breast halves (8 oz. total), diced
• 1 (10 oz.) package frozen cut okra, thawed
• ½ cup chopped onions
• ½ cup chopped celery
• 4 cloves minced garlic
• ¼ teaspoon coarsely ground black pepper
• ¼ teaspoon coarsely ground red pepper
• 2 bay leaves
• Salt
• pepper
• 2 cups hot cooked brown rice