Portuguese chicken skewers with saute chilli Calypso mangoes - LetsGoKids
Portuguese chicken skewers with sautéed Calypso mangoes and spicy chili—perfect for summer BBQs!
Ingredients
- 800 g chicken thigh fillet (trimmed)
- 2 tbs olive oil
- 2 tbs Portuguese spice mix
- 1/4 cup oregano
- 2 Calypso mango (peeled, diced)
- 1 cup white sugar
- 2 lime (juiced)
- 1/4 cup fish sauce
- 1/4 cup water
- 1 long red chilli (finely chopped)
- 4 green shallots (thinly sliced)
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