Polenta Crust Tomato Tart Recipe | Samsung Food App
This Polenta Crust Tomato Tart is a tart with a cornmeal crust that is filled with a creamy filling and topped with roasted tomatoes.
Ingredients
- 4 Roma tomatoes, halved
- 8 sprigs of thyme
- cracked black pepper
- 1/2 cup (75g) all-purpose flour
- 1 cup (170g) instant polenta or cornmeal
- 120g butter (about 8 1/2 tablespoons)
- 1/3 cup water
- salt
- 300g reduced-fat cream cheese
- 3 eggs
- 1/2 cup chopped basil leaves
- 1/3 cup (25g) finely grated Parmesan
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