Ingredients
- 20 - 30 ramitas perejil fresco
- 500 g de agua
- 1 cucharadita de sal
- 150 g de lentejas rojas partidas
- 120 g de bulgur
- 70 g de aceite de oliva virgen extra
- 250 g de cebolla
- 2 cucharaditas de comino molido
- 2 cucharadas de tomate triturado en conserva
- 2 cucharadas cebollino fresco
- 1 - 2 dientes de ajo
- ½ cucharadita de sal
- 2 yogures griegos
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