Roast Turkey and Trio of Side Dishes – Rachelle Béry

Ingredients

• 1 turkey
• 540 beet(s) ml
• 1 pear(s)
• 1/2 onion(s)
• 30 balsamic vinegar ml
• 30 sugar ml
• 15 ginger ml
• 6 yellow-fleshed potatoes
• 15 butter ml
• 2 shallot(s)
• 125 sour cream ml
• To taste, parsley
• 1 acorn squash
• 30 oil ml
• 30 maple syrup ml
• 2 garlic head(s)
• To taste, salt and pepper
• 30 mix of dried fruit ml
• 30 pumpkin seeds ml