Northern Irish Stew Recipe | Home Pressure Cooking
Discover the authentic taste of Northern Irish Stew with our step-by-step recipe. Perfect for cozy nights, this hearty dish is a true comfort food classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Lamb shoulder, cut into chunks
- 4 Large potatoes, peeled and cubed
- 3 Carrots, peeled and sliced
- 1 Large onion, chopped
- 4 cups Beef or lamb stock
- 1 tsp Salt (to taste)
- 1 tsp Black pepper (to taste)
- 2 tbsp Chopped fresh parsley (for garnish)
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