Black Ale Beer Recipe | All Grain Irish Stout by Indy
"Black Ale" Irish Stout beer recipe by Indy. All Grain, ABV 6.93%, IBU 53.67, SRM 50, Fermentables: (Pale 2-Row - Toasted, Black Patent, Flaked Barley, Munich D
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Colander
- Fermenter
- Airlock
- Hydrometer
- Measuring cup
- Ladle
- Spoon
- Pot
- Paper towel
Ingredients
- 12 lb Pale 2-Row - Toasted
- 1 3/4 lb Black Patent
- 1.1 lb Flaked Barley
- 1.1 lb Munich Dark
- 0.55 lb Caramel / Crystal 80L
- 0.73 oz Columbus Hops
- 0.45 oz Columbus Hops
- 1.17 oz Columbus (Pellet) Hops
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