Dry Irish Stout Beer Recipe | All Grain Irish Stout by Sully574
"Dry Irish Stout" Irish Stout beer recipe by Matt. All Grain, ABV 4.59%, IBU 37.24, SRM 34.08, Fermentables: (2 Row, Flaked Barley, Organic Roasted Barley, Acid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Measuring spoon
- Mash tun
- Fermenter
- Airlock
- Hydrometer
- Fine-mesh sieve
- Spoon
- Pitcher
Ingredients
- 19 1/2 lb 2 Row
- 10 lb Flaked Barley
- 6 lb Organic Roasted Barley
- 3/4 lb Acidulated Malt
- 7 lb Pilsner
- 1 1/2 lb Carafa III
- 7.3 oz German Northern Brewer Hops
- 7.3 oz German Northern Brewer (Pellet) Hops
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