Spicy Shrimp Kebabs with Cilantro-Ginger Aioli Recipe – Sunset Magazine

Ingredients

• 1/2 cup lemon juice, divided
• 1/4 cup olive oil
• 1/4 cup minced ginger, divided
• 3 tablespoons minced garlic, divided
• 1 1/2 teaspoons kosher salt, divided
• 1 teaspoon sugar
• 1 teaspoon red chile flakes, divided
• 1 1/2 pounds peeled, deveined large shrimp* (tails on)
• 1 1/2 cups mayonnaise
• 1 cup cilantro sprigs, plus a few more for garnish
• 1 1/2 cups cherry tomatoes
• Lemon wedges