Spicy Coconut & Lime Shrimp Kebabs – Grand Fete

Ingredients

• 1/2 cup coconut milk
• 1 tablespoon Frank's Red Hot Sauce
• 1 jalapeño pepper, seeded and minced
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed lime juice
• 1 pound large shrimp (roughly 20 shrimp), peeled, deveined (tails on)
• 3/4 pound pineapple chunks, cut into 1 inch chunks (about 1 pineapple)