Soft XL Cookies | Veliche
I. COMPOSITION For 12 cookies Soft cookies Cashew cream Big chocolate chunks Toppings High fat Cocoa Powder Emotion 58 Belgian dark couverture…
Keywords
- sea salt and vanilla bean. Then add sifted flour
- 5 cm Ø
- add 1% water inside
- mix well and pipe lines of 1.5-2 cm long and wide. When just set
- when cookies are still slightly warm
- add big chocolate chunks on top
Ingredients
- 300 g Butter
- 200 g Brown sugar
- 200 g Raw cane sugar
- 200 g Whole eggs
- 1.2 g Sea salt
- 4 g Vanilla bean
- 580 g Flour T55
- 60 g High fat Cocoa Powder
- 12 g Baking powder
- 180 g Emotion 58 Belgian dark couverture chocolate
- 400 g Roasted cashew nuts
- 1 g Sea salt
- 75 g Dried raisins
- 40 g Sunflower oil
- Q.S Emotion 58 Belgian dark couverture chocolate
- Q.S Water
- Q.S Candied orange zests
- Q.S Pistachios
- Q.S Dried apricots
- Leman Crispie mini caramel
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