Soft XL Cookies | Veliche

Soft XL Cookies | Veliche

www.veliche.com

I. COMPOSITION For 12 cookies Soft cookies Cashew cream Big chocolate chunks Toppings High fat Cocoa Powder Emotion 58 Belgian dark couverture…

Keywords

  • sea salt and vanilla bean. Then add sifted flour
  • 5 cm Ø
  • add 1% water inside
  • mix well and pipe lines of 1.5-2 cm long and wide. When just set
  • when cookies are still slightly warm
  • add big chocolate chunks on top
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Ingredients

  • 300 g Butter
  • 200 g Brown sugar
  • 200 g Raw cane sugar
  • 200 g Whole eggs
  • 1.2 g Sea salt
  • 4 g Vanilla bean
  • 580 g Flour T55
  • 60 g High fat Cocoa Powder
  • 12 g Baking powder
  • 180 g Emotion 58 Belgian dark couverture chocolate
  • 400 g Roasted cashew nuts
  • 1 g Sea salt
  • 75 g Dried raisins
  • 40 g Sunflower oil
  • Q.S Emotion 58 Belgian dark couverture chocolate
  • Q.S Water
  • Q.S Candied orange zests
  • Q.S Pistachios
  • Q.S Dried apricots
  • Leman Crispie mini caramel

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