Lentil salad with vegetables - FreshMAG
Fresh, flavorful lentil salad with vegetables and a balsamic twist. Perfect in 20 minutes!
Ingredients
- carrot: 1
- onion: 1
- vegetable oil: 1 tbsp.
- sunflower oil: 4 tbsp.
- balsamic vinegar: 3 tbsp.
- spring onion: 2
- dried marjoram:
- vegetable stock: approx. 500 ml
- potato: 150 g
- mountain lentils: 300 g
- salt:
- garlic clove: 1
- pepper:
- ginger: 2 cm
- parsley: 2 stem
- bay leaf: 1
- celeriac: 150 g
- belly bacon: 1 slice
- tomato puree: 1 tbsp.
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