Sausage Pepper Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1 lb pasta (such as penne, shells or bow tie)
• 1 tbsp olive oil
• 1 lb Italian sausages (mild or hot, sliced into bite size pieces)
• 3 medium peppers (different colors, diced)
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 28 oz diced tomato (1 can)
• 1 tsp Italian seasoning
• ½ tsp salt (or to taste)
• ½ tsp pepper (or to taste)
• ½ cup Parmesan cheese (freshly grated, optional)