Speedy Sausage Peppers Pasta Easy Pasta - Cooking with Kendra

Ingredients

• 1 tbsp Olive Oil (15 ml)
• 1 lb Italian Sausage (sweet or hot), casings removed (450g) OR 1lb British bangers, casings removed (450g)
• 1 medium Yellow Onion, chopped (approx. 1 cup) (150g)
• 2 cloves Garlic, minced (approx. 2 tsp) (6g)
• 1 large Red Bell Pepper, chopped (approx. 1 cup) (200g)
• 1 large Green Bell Pepper, chopped (approx. 1 cup) (200g)
• 1 (28 oz) can Crushed Tomatoes (794g)
• 1 (15 oz) can Tomato Sauce (425g)
• 1 tsp Dried Oregano (2g)
• 1/2 tsp Dried Basil (1g)
• 1/4 tsp Red Pepper Flakes (optional) (0.5g)
• Salt and Black Pepper, to taste
• 1 lb Pasta of your choice (Spaghetti, Penne, Rigatoni all work well) (450g)
• Grated Parmesan Cheese, for serving