Sausage Pepper Pasta | Recipe Cart
Delicious Sausage Pepper Pasta in just 30 minutes! Brown Italian sausages, sauté veggies, add tomatoes, and toss with pasta. Perfect weeknight meal.
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Cooking tools:
- Dutch oven
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Stove
Ingredients
- 1 lb pasta (such as penne, shells or bow tie)
- 1 tbsp olive oil
- 1 lb Italian sausages (mild or hot, sliced into bite size pieces)
- 3 medium peppers (different colors, diced)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 28 oz diced tomato (1 can)
- 1 tsp Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp pepper (or to taste)
- ½ cup Parmesan cheese (freshly grated, optional)
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