Italian Pepper and Sausage Dinner | Recipe Cart

Name: Italian Pepper and Sausage Dinner | Recipe Cart
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb Italian sausage, sweet and taken out of the casing (or ask the butcher for the ground sausage meat..it saves time); 1 red bell pepper, sliced thinly; 1 yellow bell pepper, sliced thinly; 1 large yellow onion, sliced; 3 garlic cloves, finely minced; 2 1/2 cups stewed tomatoes; 2 tablespoons fresh basil, chopped; salt; fresh ground pepper; 2 tablespoons romano cheese; grated parmigiano-reggiano cheese, to sprinkle over finished dish; top with a few fresh basil leaf; 1 lb muti-flavored rotini noodles, cooked al dante

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Italian Pepper and Sausage Dinner: Quick 30-minute meal with flavorful sausage, bell peppers, and rotini noodles. Perfect for a weeknight dinner!

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Cooking tools:

Chef's knife
Cutting board
Skillet
Stove
Pot
Colander
Paper towel
Wooden spoon
Spoon
Serving platter

Ingredients

2 tablespoons extra virgin olive oil
1 lb Italian sausage, sweet and taken out of the casing (or ask the butcher for the ground sausage meat..it saves time)
1 red bell pepper, sliced thinly
1 yellow bell pepper, sliced thinly
1 large yellow onion, sliced
3 garlic cloves, finely minced
2 1/2 cups stewed tomatoes
2 tablespoons fresh basil, chopped
salt
fresh ground pepper
2 tablespoons romano cheese
grated parmigiano-reggiano cheese, to sprinkle over finished dish
top with a few fresh basil leaf
1 lb muti-flavored rotini noodles, cooked al dante