Ham and Swiss on Pumpernickel Sandwich
Ham and Swiss on Pumpernickel Sandwich recipe featuring butter, pumpernickel bread and DI LUSSO® Black Forest Ham. Takes 15 minutes to make and serves 4.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Spatula
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 2 tablespoons butter, softened
- 8 slices pumpernickel bread
- 1/2 pound DI LUSSO® Black Forest Ham , sliced
- 1/4 pound DI LUSSO® Swiss Cheese , sliced
- 2 cups fresh cranberry sauce
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