Maine-Style Lobster Rolls | TasteToronto

Ingredients

• 4 pieces top sliced hot dog buns
• 4 leaves Boston bibb lettuce, washed and spun
• 2 fresh lobsters (1½ - 1¾ pounds each)
• 1/4 cup kosher salt, plus additional to taste
• 1/4 cup celery, diced
• 2 tablespoons mayonnaise
• 2 tablespoons unsalted butter, melted
• 1 tablespoon tarragon, chopped
• 1 tablespoon chives, chopped
• 1 teaspoon grainy Dijon mustard
• 1/4 teaspoon Old Bay seasoning
• 1 lemon, cut into wedges
• 1 large bag kettle cooked potato chips (optional)
• Fresh cracked black pepper, to taste