White Bean and Tuna Salad

White Bean and Tuna Salad

www.almanac.com

Serve this White Bean and Tuna Salad for lunch or as a soup-and-salad supper. It's a classic combination, healthy, and so easy to make. We love the fresh crunch that the scallions and peppers add!

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Can opener
  • Saucepan
  • Stove
  • Colander
  • Spoon

Ingredients

  • 1 red bell pepper, cut into thin strips
  • 2 cans (6-1/2 ounces each) solid white tuna, drained
  • 4 cups cooked cannellini beans
  • 5 scallions, thinly sliced
  • 2 tablespoons chopped fresh basil or parsley
  • 1 teaspoon grated lemon zest

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