Beef korma | AH7.fit™

Beef korma | AH7.fit™

ah7.fit

Tender beef in a creamy yogurt base, spiced with turmeric, cumin, and garam masala—let this royal Mughlai dish take you on a flavorful journey. Perfect for curry lovers!

View Original

Share this recipe:

Ingredients

  • Beef: 1 lb (450 grams)
  • Yogurt: 1 cup (240 ml)
  • Onions (sliced: 2 large)
  • Garlic (minced: 4 cloves)
  • Ginger (minced: 1-inch piece)
  • Ground turmeric: 1 tsp (5 ml)
  • Ground cumin: 1 tsp (5 ml)
  • Ground coriander: 1 tsp (5 ml)
  • Garam masala: 1 tsp (5 ml)
  • Chili powder: 1/2 tsp (2.5 ml)
  • Almonds (grounded: 1/4 cup (60 ml))
  • Fresh cream: 1/2 cup (120 ml)
  • Oil: 2 tbsp (30 ml)
  • Salt to taste
  • Water: 1/2 cup (120 ml)
  • Fresh cilantro (chopped: for garnishing)

More Like This