Poached Pear, Macadamia, and Spinach Salad with Goat Cheese Recipe
Poached Pear, Macadamia, and Spinach Salad with Goat Cheese Notes: You can poach the pears up to 3 days ahead; leave in liquid, cover, and chill. The leftover poaching...
Keywords
- Poached Pear
- Macadamia
- and Spinach Salad with Goat Cheese
- recipe
- spinach
- pear
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- greens
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- * Poached pears (recipe follows)
- * 6 quarts baby spinach leaves (18 oz.), rinsed and crisped
- * 1 jar (6 oz.; 1 1/4 cups) plain roasted, roasted and salted, or honey-roasted macadamia nuts
- * 4 ounces fresh chèvre (goat cheese)
- * 1/3 cup mild olive oil
- * 3 tablespoons rice vinegar
- * 1 tablespoon whole-grain mustard
- * 1 tablespoon honey
- * 1 tablespoon dried thyme
- * Salt and pepper
- * 3/4 cup pomegranate seeds (optional)
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