Recipe: <!-- -->Spinach Salad with Pears, Walnuts and Goat Cheese<!-- -->
Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear (or apple or dried fig) makes the dressing especially good.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 Anjou, Bosc or Comice pears
- 1/4 cup extra-virgin olive oil
- 1 tablespoon whole grain mustard
- 1 teaspoon honey
- 1/4 cup white wine vinegar
- 3/4 pound spinach, torn into bite-size pieces
- 1/2 red onion, thinly sliced
- 1/2 cup walnuts, toasted
- 4 ounces goat cheese, crumbled
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