Healthy Easter bunny pancakes | Nottinghamshire County Council
Healthy Easter bunny pancakes made with self-raising and wholemeal flour, eggs, and milk. Fun, nutritious, and perfect for celebrating Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nottinghamshire.gov.uk.
Ingredients
- 50g self-raising flour
- 50g wholemeal flour
- 2 small eggs (separated)
- 150ml skimmed milk.
- Oil (for frying)
- Banana slice for the paws and tail
- 6 Blueberries for the paws
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