Rosni’s Curry Puffs | TASTE

Name: Rosni’s Curry Puffs | TASTE
Ingredients: 4 russet potatoes (for vegans, add 2 additional potatoes or sweet potatoes, if desired); ¾ lb ground beef; 1 red onion, diced; 5 garlic cloves, minced; 1 one-inch piece of fresh ginger, minced; 3 tbsp vegetable oil; 1 tbsp ghee; 10 fresh curry leaves; 4 tbsp masala curry powder; ½ c water; salt to taste; 1 ½ tsp salt; 1 ½ c cold water; 6 c all-purpose flour; 1 ¼ c ghee, melted* If you decide to skip the beef and make this recipe vegan, you can use melted Earth Balance. *Show Note; 1 ½ c vegetable or canola oil

tastecooking.com

Curry puffs are best when fried to order. They can be shaped and stored in the refrigerator the day before you plan on serving them. When you’re ready to serve,

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Ingredients

4 russet potatoes (for vegans, add 2 additional potatoes or sweet potatoes, if desired)
¾ lb ground beef
1 red onion, diced
5 garlic cloves, minced
1 one-inch piece of fresh ginger, minced
3 tbsp vegetable oil
1 tbsp ghee
10 fresh curry leaves
4 tbsp masala curry powder
½ c water
salt to taste
1 ½ tsp salt
1 ½ c cold water
6 c all-purpose flour
1 ¼ c ghee, melted* If you decide to skip the beef and make this recipe vegan, you can use melted Earth Balance. *Show Note
1 ½ c vegetable or canola oil