Curry Puffs – Crafts to Crumbs

Ingredients

• Double my homemade pie crust
• Or 2 x 15 oz premade pie crust (for four 9- inch pies total)
• 1 lb. (450g) ground chicken or meat of choice
• 1 russet potato (350g), cooked and diced
• 1 small onion, diced
• 1 garlic clove, minced
• 1 tablespoon curry paste or 1 ½ tablespoon curry powder
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 cup frozen peas and carrots, thawed
• 1 tablespoon cornstarch
• 1-2 tablespoons water
• Oil (1 Tablespoon for filling and the rest for frying if frying the puffs)
• 4 tablespoons softened butter (if making layered dough)
• Egg wash (if baking)
• 1 egg
• water