PX Sherry, Pear and Stem Ginger Mincemeat | Christmas Recipes | Tesco Real Food
Tesco Finest PX sherry is the difference maker in this deliciously boozy mincemeat recipe. See more Christmas recipes at Tesco Real Food.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Sterilised glass jar
- Oven
- Baking sheet
- Oven mitt
- Kitchen towel
- Label
- Kettle
- Saucepan lid
- Colander
- Peeler
- Grater
- Fine-mesh sieve
- Spoon
Ingredients
- 125g unsalted butter
- 200g light brown muscovado sugar
- 500g pack dried mixed fruit
- 150g crystallised stem ginger, finely chopped
- 50g dried cranberries
- 50g flaked almonds
- 2 ripe, firm pears (about 150g each), peeled, cored and cut into 1cm dice
- 1 orange, zested and juiced
- 2 tsp ground cinnamon
- 2 tsp mixed spice
- ½ tsp ground nutmeg
- 250ml Tesco Finest PX sherry
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