Pear and Ginger Mincemeat Tart
Pear and Ginger Mincemeat Tart – A delicious festive dessert using Tiptree’s finest mincemeat and ginger conserve, perfect with a cup of tea.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Fork
- Pastry brush
- Cooling rack
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 250g Matthews Regenerative All Purpose Flour
- 125g Butter (cold and cubed)
- 1-3tbsp cold water (depending on how dry you like your pastry)
- 1 Jar of Tiptree Mincemeat
- ½ Jar of Tiptree Ginger Conserve
- 1 Ripe Pear
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