Nourish PA: Classic Baked Chicken Thighs and Winter Veggies

Ingredients

• 1 pound bone-in chicken legs or thighs
• 2 cups Brussels sprouts, halved
• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• Salt and pepper, to taste
• 1 teaspoon brown sugar
• 1/4 teaspoon garlic powder
• 1/4 cup dried cranberries