Wild boar meatballs - Recipes - Hairy Bikers
The Bikers have always wanted to cook with wild boar and decide to tackle that Swedish classic - meatballs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 600g minced wild boar
- 4 anchovy fillets, finely chopped
- 100g breadcrumbs
- 1 egg
- 50ml milk or single cream
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- fresh dill, to serve
- 1 tsp salt
- freshly ground black pepper
- For the gravy: 25g butter
- 25g flour
- 100ml white wine
- 500ml well-flavoured beef stock
- 2 tbsp single cream
- 1 tbsp lingonberry jam (or redcurrant or cranberry jelly), plus extra to serve
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