Ingredients
- 1300 g derili tavuk baget
- 1 ¼ tk tuz
- ¼ tk karabiber
- 180 g kapya biber
- 1 diş sarımsak
- 300 g domates
- 1 tutam pul biber
- 30 g zeytinyağı
- 200 g ince bulgur
- 15 g maydanoz, taze
- 30 g soğan
- 150 g kabak
- 260 g su
- ½ tk tuz
- 100 g beyaz peynir, sert
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