Crispy Maple Twists | Maple from Canada
Maple sugar makes these twisty treats irresistible. If your sweet tooth is insatiable, dip them in maple syrup!
Ingredients
- 1 L (4 cups) all-purpose flour
- 5 ml (1 teaspoon) baking powder
- 1 Pinch of fine salt
- 1 Pinch of nutmeg
- 3 large eggs, separated
- 250 ml (1 cup) maple sugar
- 60 ml (1/4 cup) butter, softened
- 3 ml (1/2 teaspoon) baking soda
- 10 ml (2 teaspoons) white wine vinegar
- Zest of 1/2 lemon
- 250 ml (1 cup) milk
- 1 L (4 cups) canola oil
- Maple sugar for sprinkling or warm maple syrup for dipping (preferably amber syrup for its rich flavour)
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