Parsee red chicken curry | Kitchen Geekery
Parsee red chicken curry, this dish is gorgeous to look at, but please note that it is a very hot dish, as the red chillies impart a lot of heat into the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 400 g chicken (diced)
- 9 large red chillies
- 3 medium onions
- 1 can chopped tomatoes
- ½ garlic bulb
- 1 cm cube of ginger
- ½ tsp cumin powder
- ½ tsp coriander seeds
- a pinch of fresh coriander leaves
- 2 bay leaves
- 1 red bell pepper (optional)
- salt
More Like This
Parsee red chicken curry | Kitchen Geekery
kitchengeekery.com
Parsi Red Chicken Curry Recipe | Dinner | Food Tribune
food.tribune.com.pk
Red Chicken Curry | Hawkshead Relish
hawksheadrelish.com
Lahori Red Chicken Recipe | Lunch | FoodTribune
food.tribune.com.pk
Creamy red chicken curry
nzwomansweeklyfood.co.nz
Chicken Curry
bongeats.com
Indian Food: Red Chicken Curry
indianfoodsite.com
Red chicken curry Recipe | Better Homes & Gardens Australia
bhg.com.au