Protein Packed Rose Pasta
Get ready for a weeknight dinner sensation with my dairy-free version of the viral feta bake pasta! Not only is this dish incredibly easy to make, but it’s also
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ariannejones.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup hummus
- 2-3 cloves garlic, peeled and chopped
- 1 pint container cherry tomatoes (about 2 cups)
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary*
- ¼ - ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 Tablespoons olive oil
- ⅓ cup nutritional yeast
- 1 Tablespoon miso paste
- 1 ½ boxes of red lentil pasta (each box is 227g)
- Pasta water**
- ¾ cup Frozen peas
- Handful of Spinach or arugula (optional)+ Amazing with shredded chicken or BBQ'd Sausage
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