Asian Noodle & Rice Recipes | HAIKU

Ingredients

• 4 skinless salmon filets
• Salt and pepper to taste.
• Sauce:
• 60 ml (1/4 cup) of honey
• 30 ml (2 tbsp.) of Tabasco Sweet & Spicy sauce
• 15 ml (1 tbsp.) of cider vinegar
• 5 ml (1 tsp.) of sesame oil (non-toasted)
• Noodles:
• 200 g (4 nests) of HAIKU Asian Noodles
• 15 ml (1 tbsp.) of canola oil
• 2 diced carrots
• 1 small onion, diced
• 10 snow peas, sliced
• 10 ml (2 tsp.) of minced garlic
• 15 ml (1 tbsp.) of ground ginger
• 250 ml (1 cup) of Chinese cabbage, finely chopped
• 125 ml (1/2 cup) of bean sprouts
• 30 ml (2 tbsp.) of soya sauce
• 15 ml (1 tbsp.) of honey
• 10 ml (2 tsp.) of Tabasco Sweet & Spicy sauce
• 30 ml (2 tbsp.) of coriander leaves